THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

If you can’t take in tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet after searing the chicken.Slice the chicken in fifty percent lengthwise to produce two thinner slices. Time either side with Cajun seasoning and dredge it in flour. Sear in olive oil and put aside.A crispy chicken sandwich is often a classic most love